In a 2020 study, researchers from the Department of Science and Technology-Philippine Nuclear Research Institute (DOST-PNRI) discovered that many honey products sold in groceries, souvenir shops, and online platforms were not pure honey.īased on the results of nuclear-based tests, the study found that many honey products contain syrups made from sugar cane and corn. Instances of food fraud have also been recorded in the Philippines. Investigation and tests revealed that the milk formula ingested by the infants were contaminated with an industrial compound called melamine-which causes reproductive damage, bladder or kidney stones, and bladder cancer when consumed. Unfortunately, six children lost their lives due to fraudulent milk. Over 10,000 were hospitalized, more than 300 victims died, and many survivors were left disabled for life.Īnother food fraud case that caused huge damage occurred in 2008 when 300,000 infants in China, who had been fed the same milk formula, were diagnosed with kidney stones. These caused over 20,000 exposed and clinically diagnosed individuals to experience symptoms ranging from lung failure and limb deformation to the destruction of the body’s immune system. The oil, fraudulently sold as olive oil, contained rapeseed cooking oil and 2 percent aniline (phenylamine)-a substance originally intended for industrial use. These food fraud methods have notoriously made people very sick and have caused hundreds of deaths.Īmong the most significant cases of food fraud recorded took place in 1981 when counterfeit oil caused an outbreak of a condition, known as toxic oil syndrome, across Spain. Intentional adulteration of food also involves using unapproved enhancements or additives and purposely contaminating food with different chemicals, biological agents, or other substances. misrepresenting the weight of the product misrepresenting the product’s nutritional qualities making false claims about how the product was made making false claims about a product’s country of origin mislabelling or selling a low-quality product as a premium productĪdulterating or cutting premium products with less expensive ingredients The Canadian Institute of Food Safety has identified the many ways food fraud can deceive consumers, which include: “Fraudulent and intentional substitution, dilution or addition to a raw material or food product, or misrepresentation of the material or product for financial gain (by increasing its apparent value or reducing its cost of production) or to cause harm to others (by malicious contamination), is ‘food fraud’,” the Food Safety Net Services (FSNS) explained.
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